Dorsey Schools

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About this course:

Culinary Arts

Learn the art of professional cooking!

Training in the Professional Cooking program includes:

Gain a strong culinary arts foundation in all areas needed to succeed in today’s professional kitchens.
Learn culinary fundamentals and skills at the culinary school at Dorsey – from the basics of knife handling and sanitation to healthy cooking and complex cooking techniques.
Learn current culinary terminology and work on equipment found in today’s professional kitchens.
Study catering, regional and international cooking techniques in order to deliver restaurant-quality banquets, buffets and Ã la carte meals in a “live” setting.
Take advantage of the 12-week externship course to gain practical work experience before you graduate from the culinary school at Dorsey.

Prepare for many entry-level food service roles, including:

Sous Chef
Rounds Cook
Garde Manager/Pantry Supervisor
Baker
Short-Order Cook
Hot Line Cook
Food Preparation Cook

Dorsey Schools advantages:

Accelerated 48-week culinary program
Preparation for National Restaurant Association ServSafe certification exam
Students are supplied with 2 chef coats, 2 chef pants, 1 chef hat, and 1 knife/kitchen tools kit and culinary textbooks at no additional cost or fee.
Externships for valuable on-the-job experience.

More Dorsey Schools Programs

Course available at these locations:

Roseville
31542 Gratiot
Roseville, MI 48066

Waterford - Pontiac
440 North Telegraph Road
Pontiac, MI 48341